Got some leftover chicken? Make some delicious chicken salad with it, NOW.

Do you want to turn ordinary leftover chicken into a scrumptious feast fit for royalty?

Tired of eating chicken by itself like some kind of boring, ordinary chicken-eater? Make chicken exciting again by using the most basic of cooking techniques.

MIXING STUFF TOGETHER TO MAKE OTHER STUFF.

Make a chicken salad, you'll be egg-cited to know that most of the ingredients can be found in your kitchen already. No fowl play here, just follow the recipe carefully to keep yourself a-breast of how truly easy it is.


Here's what you need:

• Chicken, either bought from the deli, store, canned, restaurant, leftover, safely found, or killed by your merciless hands and cooked to your personal preference. Debone it and put it in a bowl.

• Celery, 1 or 2 stalks chopped into smaller pieces of celery. Yes, use a knife or ask a friend to help you with the knife. Put them in the bowl with the chicken.

• Mayonnaise, use as much as you desire depending on how much chicken you have. But obviously don't drown the chicken in mayonnaise. Would you like more chicken with your mayo?

• Add dried cranberries, or if you don't fancy cranberries you can also use grapes.

• Garlic powder, paprika (if you want some extra Zazz), also some salt and pepper (you know what those look like). Use as desired, but not too much.

"I'm good on a lot of things."

• This is optional for an extra kick, Sriracha sauce.

Here's what you do:

MIX EVERYTHING IN THE BOWL. CHILL IT FOR LATER OR EAT IT RIGHT AWAY.

Enjoy it in a sandwich, on toast, by itself, or...in pita pockets?